Learn Creative recipes with us
Minimum Guests 2 Maximum Guests 8 Meal Courses 4 Event Duration 3 hours Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
Minimum Guests 2 Maximum Guests 15 Meal Courses 4 Event Duration 3 hours Labels Asian, Gluten Free, Group, Korean, Thai
Minimum Guests 2 Maximum Guests 8 Meal Courses 5 Event Duration 2 hours Labels Couples, Fun, Group, Italian, Pescatarian
Minimum Guests 2 Maximum Guests 6 Meal Courses 4 Event Duration 2 hours Labels Couples, Date Night, Father's Day, French, Gourmet, Group
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Our Newest Recipes
Tuna Salad is a classic for a reason. It’s light and fresh, delightfully retro, and has made mid-day meals effortless for decades. My version adds Greek yogurt for tanginess (and extra protein!), dill pickles for crunch and zip, and grainy mustard for zing. Forget ho-hum, gloopy, bland tuna salads. This one is lively and refreshing. You’ll love it!
I really, really, really don’t want your healthy eating to feel (or taste!) like a drag. With plenty of topping varieties and copious room to pack in fresh veggies, this Egg White Frittata will bring excitement (or should I say egg-citement <—had to) to your wholesome endeavors.
Some recipes just hit the spot every single time. For me, this Crockpot Potato Soup is forever a winner! It boasts the all-American taste that you crave in a typical potato soup, but this lightened-up version is so much better for you.
Triple berry crisp, made easy in the slow cooker! Recipe works with fresh or frozen berries, is healthy compared to most, and can be made gluten free.
Lightly charred and crispy at the edges, sweet and caramelized within, Roasted Cauliflower is the most transformatively delicious way to enjoy this cruciferous veggie. It’s easy to make, pairs with anything, and you’ll inhale it right off of the sheet pan!
This homemade Vegetarian Chili made with sweet potato, beans, and a thick, deeply spiced tomato broth will fill you up and warm you to your core on even the coldest day.
Customer Testimonials
We loved our in home cooking experience with Tasteful Tutoring! Our chef was knowledgeable, courteous and fun - we had a lovely time cooking and learned great tips about making hibachi and sushi at home, so much so that we will definitely recreate the meal again.
The food was so great, too - we feasted with our chef and then had leftovers which we enjoyed so much!
The Tasteful Tutoring experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family.
The Tasteful Tutoring experience was a birthday gift for my husband, who is the main cook in our home. He has been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family.
